Chili Cook-Off
Cooking begins October 25th at 9:00am.
All Chili must be cooked on-site.
No store-bought chili mixes.
Beans, Rice, Potatoes, Pasta, Chips, Nachos or whatever you use with chili may be pre-soaked, canned, cooked or packaged.
Meat can be browned ahead of time.
All equipment including cooking stoves, tents, etc. must be provided by the cooking team.
Electric service is not available.
Teams must prepare at least 5 gallons of chili to be used at the festival.
3rd Annual Beastfest `09